Top Sirloin Cap, also known as Picanha or Culotte steak. This is cut from the very best part of the sirloin is lean and flavorful . The cap is from an outer layer of fat. Top Sirloin Cap, pan seared and oven roasted It can be cooked on the grill, cut into kebabs, oven roasted. … Continue reading Seared and Roasted Top Sirloin Cap – Picanha →