I visited the farmers market the other day and picked up the most beautiful heirloom tomatoes! I have been wanting to make a tomato galette. It’s so simple to make. Galette is a French free form pie. I use my all butter pie crust. You can easily take a short cut & pickup a store … Continue reading Tomato Galette
Tag: tomatoes
Gemista – Greek Stuffed Summer Vegetables
Every single Greek household has a recipe. Gemista are considered healthy, home cooked comfort food. And while there is a standard universal recipe, every cook brings their unique touch and love to this dish! I grew up eating them stuffed with a mixture of ground beef, rice and vegetables. In other households, they were stuffed … Continue reading Gemista – Greek Stuffed Summer Vegetables
Burrata Salad
This is one of the simplest and loveliest salads based around burrata cheese. Burrata salad Burrata is an artisan cheese made with cow or buffalo milk. It has a soft outer mozzarella shell and a creamy center and hails from the region of Apulia, Italy. It became a way to use up mozzarella scraps in … Continue reading Burrata Salad


