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On Xenia Street is where I fell in love with food. Join me on my culinary journey!

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Tag: roast

Pan Fried Lamb Shoulder

One of my favorite cuts of lamb is the shoulder. Not only is it flavorful, it is also inexpensive! So if you want lamb on a budget, this could be the cut for you! What I love is that this is a quick way to prepare lamb for an easy lunch. I had actually purchased … Continue reading Pan Fried Lamb Shoulder →

diana theocharis lamb, main course, meat, meze/appetizers, Uncategorized Leave a comment August 4, 2020August 4, 2020 1 Minute
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