Greek string bean stew with lamb. I used lamb shanks. On the bone. Cooked long till the meat fell right off in a rich tomato sauce.  This is just another example of Greek comfort food.  Something your mother or your yiayia might  have ready when you came home from school or on a Sunday. Now … Continue reading Fasolakia Yiahni me Arni -Green Beans & Lamb Stew →