Bouyourdi – Greek spicy cheese dip

The first and only time that I had ever eaten bouyourdi was in 2016, when I spent the afternoon with my friend Eleni in Thessaloniki, which is the capital of Macedonia, Greece. I had spent a few days visiting my in laws in Trikala, and was going to fly to Kefalonia to visit my parents. … Continue reading Bouyourdi – Greek spicy cheese dip →

Tiropita Kouro – shortcrust cheese pies

One of my favorite types of Greek pastry dough is this savory kourou. It is based in yogurt and olive oil with a bit of grated cheese in it. The dough comes together in nearly five minutes. And of course you can fill them with anything you like. I filled these with feta, kasseri & … Continue reading Tiropita Kouro – shortcrust cheese pies →