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On Xenia Street is where I fell in love with food. Join me on my culinary journey!

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Tag: Italian cuisine

Burrata Salad

This is one of the simplest and loveliest salads based around burrata cheese. Burrata salad Burrata is an artisan cheese made with cow or buffalo milk. It has a soft outer mozzarella shell and a creamy center and hails from the region of Apulia, Italy. It became a way to use up mozzarella scraps in … Continue reading Burrata Salad →

diana theocharis cheese, main course, meze/appetizers, salad, Uncategorized Leave a comment May 30, 2020May 29, 2020 1 Minute
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