On Xenia Street is where I fell in love with food. I experiment with traditional recipes & modify some of my Greek favorites in order to make them ketolicious!
One of my favorite foods to find at the fourno in Greece is a zabonotiropita. The fourno is the bakery that bakes breads & pites (both savory and sweet) that are usually made with phyllo. Zabonotiropita- ham & cheese pie The zabonotiropita is made with smoked ham, Gouda, a little feta, and I add mustard … Continue reading Zabonotiropita- Smoked Ham & Gouda Cheese Roll
Keto Tiropita! Greek cheese pie. The filling is my yiayia & papou’s recipe. When I had to curb my wheat consumption due to health reasons, I needed to find a way to eat some of my traditional Greek specialties! I spent most of my childhood in the kitchen with yiayia & pappou watching, learning & … Continue reading Yiayia & Pappou’s Tiropita Ketofied with Fathead Dough Phyllo
Guess what! You can still have pizza if you are avoiding wheat and grains! You can make Fathead Dough instead. You basically need low moisture shredded mozzarella, cream cheese & almond flour! Easy to make and takes just a few minutes. I have tried a couple of recipes that I had found online, however I … Continue reading Diana’s Fathead Dough
on xenia street 