On Xenia Street is where I fell in love with food. I experiment with traditional recipes & modify some of my Greek favorites in order to make them ketolicious!
I recently was introduced to curd at Thanksgiving when I was looking for something different to make for the holiday, and made a baked cranberry curd tart. I have been curious about curd because I have always seen lemon curd in the market, and it is used in various desserts. Well, while I was exploring, … Continue reading Mixed Berry Curd
I love a great pastry cream! Who doesn’t? But I also don’t want the sugar that is traditionally in it to spike my insulin. This recipe is inspired by Boston cream filling & eclairs. Beautiful pastry cream! I love that it held its shape overnight in the refrigerator too! Ingredients: 3/4 cups heavy cream 2 … Continue reading Pastry Cream (sugar-free)
on xenia street 