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On Xenia Street is where I fell in love with food. Join me on my culinary journey!

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Tag: bechamel

Moussaka

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Moussaka is one of the most popular Greek dishes by far. It is layers of potatoes, eggplant, cinnamon infused meat sauce & creamy béchamel sauce. Some cooks also add sliced zucchini. There are similar versions of it all over the Balkans and in the Middle East, making it a beloved dish shared among many nations. … Continue reading Moussaka →

diana theocharis Greek, Uncategorized Leave a comment August 12, 2024August 3, 2025 3 Minutes

Pastitsio

Have you ever had pastitsio? The famous Greek pasta bake? The one that is layered with pasta, a cinnamon fragranced meat sauce, and a thick layer of creamy bechamel? You know the one that every Greek swears that their mother or yiayia make the most amazing one ever? Yes! That’s the one! Every single Greek … Continue reading Pastitsio →

diana theocharis Greek, main course, pasta Leave a comment November 25, 2021August 3, 2025 4 Minutes
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