Slow-Roasted Greek Oxtail in a Rich Tomato & Red Wine Sauce Oxtail Kokkinisto is Greek comfort food at its finest! Tender, slow-roasted oxtail simmered in a rich tomato and red wine sauce, fragrant with warm spices and fresh herbs. After three hours in the oven, the meat becomes beautifully tender, practically falling off the bone, … Continue reading Oxtail Kokkinisto →